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Wanda, named after a German relative, started cooking in the kitchen in the 1970's with her mom. She spent countless hours in the kitchen in the 1990's cooking, testing and developing recipes. In 2006 she started this food and lifestyle blog to capture her recipes and leave a legacy for her kids. She is a mom, wife, communications and marketing professional, social media strategist, food blogger, food columnist and food writer. Currently Wanda works at the University of Calgary during the day and at night she is the Digital Media Editor for a Canadian food magazine. She continues to create recipes, write and blog in her spare time.

Sweet Red Chili Glazed Chicken with Salad

Beef and Mushroom Spring Rolls

Spinach Artichoke Dip

Grilled Garlic Chicken

Butternut Squash Soup with Tamarind

BBQ Shrimp from the Creole Cajun Chef

Honey Ginger Chicken

Roasted Garlic & Sausage Casserole

Slow Cooker Beef and Barley Stew

Slow Cooker Beef Chili

Hoisin Ginger Pork Tenderloin

Oven Roasted Vegetables

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