• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

| Bakersbeans (Wanda Baker) logo

  • Home
  • Recipes
  • Travel
    • Adventures
  • Calgary Food Events
  • Contact
  • About
    • Work With Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Hoisin Ginger Pork Tenderloin

1 · Sep 20, 2012 · Leave a Comment

Pork Tenderloin is a delicious & lean cut of meat you can cook and prepare several ways. Try grilling it with this sticky honey hoisin sauce and end up with a moist, flavourful dinner. We double the recipe making extra for leftovers the next day. Use it in a Vietnamese style sub adding in fresh bean sprouts, cilantro, cucumber, carrots and the leftover sauce, slice it thin and add it last minute to hot broth, or warm it in some leftover BBQ sauce.

Serve with a simple salad, roasted potatoes or fresh veggies.

hoisin-ginger-pork-v3

Print
Hoisin Ginger Pork Tenderloin
Author: Adapted From Canadian Living
Recipe type: Dinner, Lunch, Main,
Serves: 4
 
Ingredients
  • 1 Pork Tenderloin
  • 1-2 tbsp oil
  • ¼ cup hoisin sauce
  • 1 tbsp ginger, fresh & minced
  • 1 tbsp soy sauce
  • 1 tbsp red wine vinegar (or sherry)
  • 2 tsp honey
  • 2-3 cloves garlic, minced
  • salt & pepper
Instructions
  1. In a bowl mix together hoisin sauce, ginger, soy sauce, red wine vinegar, honey and garlic. Set aside.
  2. In a skillet, heat oil over high heat. Season pork with salt & pepper. When the oil is ready quick sear your pork tenderloin on all sides.
  3. Brush pork with your sauce and grill over low heat on natural gas BBQ for about 15 minutes turning and basting as you go with more sauce. Grill for about 30 minutes or until a thermometer registers 170F (and a hint of pink remains).
  4. If you have leftover glaze discard.
  5. When done put your pork on a platter and tent it for at least 5-10 minutes before serving.
3.1.07

 

Please follow and like us:

1
Pin
Tweet
Yum
Share
Email

Dinner, Food For One, Grilling, Kid Friendly, Lunch, Pork easy dinners, garlic, ginger, grilled pork, grilled pork tenderloin, hoisin ginger pork tenderloin, hoisin sauce, honey, pan roasted pork, pork on your fork, pork tenderloin, soy sauce

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Looking for a recipe?

Search

my photos on tastespotting Foodista Food Blog of the Day Badge

Footer

Instagram

  • Throwing back today to that time in #Lucerne Switzerland. We yodeled, we took in a Folklore show, wandered the town sight seeing and of course had swiss fondue. We also spent time in #Innusbruck and visited the #Matterhorn.
.
#exploretheworld #discoverswitzerland @myswitzerland @innsbrucktourism @ilove_lucerne
  • Still thinking about sides for dinner tonight. The BLT Wedge Salad with hardboiled eggs is a tasty and easy to make option. 🤔
.
Too many ideas floating around my head...better get on it!
.
BTW this recipe is on the blog.
.
#wedgesalad #BLT #salad #steak #ValentinesDay #valentinesdayfood
  • Today is a good day for a Classic Swiss Fondue.
.
I first tried this fondue in Switzerland in between a Folklore show, Swiss beer and yodeling in the 90s. It's no wonder I feel the urge to yodel when I have Swiss Fondue 🤣🤣
.
Find this recipe on the blog.
.
#swissfondue #cheesefondue #fondue #gruyere #emmentaler #swisscheese #meltedcheese #exploreswitzerland #discoverswitzerland
  • Tried to get him to smile today. He wanted nothing to do with it.
.
#TrainingInSession #neverboring #roughcolliesofig #roughcollie #roughcolliesofinsta #tricolour #dogsofinstagram #dogsofig #roughcollieofinstagram
  • Cinnamon Heart Popcorn Crunch is a fun gift for the kids to hand out with their Valentine's this week. Or make grab bags to hand out at your next potluck or party!
.
All you need to make these 3 ingredient snacks is popcorn, white chocolate and cinnamon hearts 😍 Find the recipe on the blog.
.
#ValentinesDay💕 #popcorn #popcorntreats #kids #valentinesdayfood #snacks #valentinesdayideas #treats
Get new posts by email

About this site

Join me on my adventures both in and out of the kitchen! We travel in search of new experiences, go on adventures both near and far and cook in the kitchen creating new recipes, re-create recipes from previous generations, and seek out crazy food combinations yet sticking true to comfort food and simple recipes.

Follow Me

Follow me on Facebook Follow me on Twitter RSS Feed Instagram
  • Home
  • About
  • Contact
  • Privacy Policy
  • Sitemap

Copyright © 2019 | Bakersbeans (Wanda Baker) on the Seasoned Pro Theme

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.I acceptNo thank youPrivacy policy
Revoke cookies