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Canada Day 150 Celebrations in Calgary

Hottest Food & Beverage Apps in Calgary

Jalapeno Popper Grilled Cheese

Brita ME to WE Statement Bottle: Stand Up For Clean Water

Date Night Getaway at the Marriott Calgary Airport Hotel

Eat On Your Own Terms, a Food App by ClickDishes

Chicken Pot Pie with Puff Pastry

Wild Rose Brewery & Wild Tea Kombucha collaborate to debut Blushing Brew

Get to know Karen Marine Phytoplankton

Wanda, named after a German relative, started cooking in the kitchen in the 1970's with her mom. She spent countless hours in the kitchen in the 1990's cooking, testing and developing recipes. In 2006 she started this food and lifestyle blog to capture her recipes and leave a legacy for her kids. She is a mom, wife, communications and marketing professional, social media strategist, food blogger, food columnist and food writer. Currently Wanda works at the University of Calgary during the day and at night she is the Digital Media Editor for a Canadian food magazine. She continues to create recipes, write and blog in her spare time.

Canada Day 150 Celebrations in Calgary

Creamy Whipped Feta

Hottest Food & Beverage Apps in Calgary

Chile Verde with Pork

Fresh Ricotta

Jalapeno Popper Grilled Cheese

Dublin Coddle

Hot Chocolate Waffles

Brita ME to WE Statement Bottle: Stand Up For Clean Water

Eat On Your Own Terms, a Food App by ClickDishes

Chicken Pot Pie with Puff Pastry

YYC Hot Chocolate Fest 2017

Wild Rose Brewery & Wild Tea Kombucha collaborate to debut Blushing Brew

Broken Glass Jello

Moroccan Steak with Couscous

Get to know Karen Marine Phytoplankton

Sausage and Lentil Soup

Honey Cranberry Cookies

Ras el Hanout Hummus

Pulled Pork Mac and Cheese

Pork Carnitas

Slow Cooker Beer Pulled Pork

Roast Turkey Pho

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