Beef Roast with Shiitake Mushroom Gravy
I grew up eating roasts that had been over cooked and had absolutely no flavour. I remember covering it with HP Sauce and trying to choke it down since I…
Nutty Date Cookies
Cookie Monsters R US…or so it seems. Enter our Nutty Date Cookies. I needed a recipe to use up some frozen egg yolks that had been in the freezer for…
Chicken Cassoulet – Crockpot
I haven’t experimented too much with cassoulet’s, but it’s good comfort Fall & Winter food and I’m all about getting more of that into us. A cassoulet is a rich,…
Orange Barley Casserole, Crockpot
I love my crockpot. Nothing better then smelling the aroma of supper cooking on a cold day…or a day where there are evening activities and not much time to cook. …
Ham and Cheese Breakfast Strudels
Ham and Cheese Breakfast Strudels are made with cooked ham, grated old cheddar cheese and scrambled eggs all rolled in phyllo pastry, topped with parmesan and baked until golden brown!…
Beer and Pretzel Burgers
These Beer and Pretzel Burgers are made with coarsely chopped pretzels, your favourite non light beer and a little pizza sauce making them a delicious choice on burger night! Beer…
Pumpkin Pecan Bundt Cake
Along with cooler weather and beautiful landscapes, for me Fall also means baking, comfort food and, well, all things pumpkin. Summer ends quickly around here, September rolls in and it’s…
Maple Walnut Chicken Thighs
I thought the amount of maple syrup in this recipe would make it quite sweet so we cut it back a little and were pleasantly surprised at how nicely the vinegar, stock…
Butternut Squash, Brown Butter & Rosemary Pasta
Fresh made pasta sounds so dreamy to me. As much as I’d love to have the time to whip up some fresh pasta, time is not a friend of mine…
Hailey’s Lemonade
Hailey is the lemonade maker in our family and as such this is Hailey’s Lemonade. Served with a lemon wedge and mint sprig, this is a delish drink on a hot…
