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15 Experiences to have in Bali

Cooking with Bali Manggang in Indonesia

Smoked Stuffed Mushroom Stuffed Potato

Plum Elderberry Syrup Hand Pies

City Cruising in the 2018 Ford Mustang Convertible

No Bake Elderberry Syrup Power Balls

Blueberry and Halloumi Quinoa Salad with Charred Corn

Weekend Road Trip in the 2018 Ford EcoSport

Enjoy Modern Comfort at the Fairfield Inn & Suites by Marriott Edmonton

Wanda, named after a German relative, started cooking in the kitchen in the 1970's with her mom. She spent countless hours in the kitchen in the 1990's cooking, testing and developing recipes. In 2006 she started this food and lifestyle blog to capture her recipes and leave a legacy for her kids. She is a mom, wife, communications and marketing professional, social media strategist, food blogger, food columnist and food writer. Currently Wanda works at the University of Calgary during the day and at night she is the Digital Media Editor for a Canadian food magazine. She continues to create recipes, write and blog in her spare time.

Instant Pot Turkey Stock

Instant Pot Hamburger Soup

5 Things to do in Yogyakarta

5 Things to do in Ubud

15 Experiences to have in Bali

Smoked Salmon Cucumber Rounds

Cooking with Bali Manggang in Indonesia

Simple Tomato Soup

Smoked Stuffed Mushroom Stuffed Potato

Fall Harvest Salad

Travel Vaccinations

Sheet Pan Chicken Fajitas

Plum Elderberry Syrup Hand Pies

City Cruising in the 2018 Ford Mustang Convertible

Sausage & Pepper Pasta

22 School Lunch Ideas

Carrot Top Gremolata

No Bake Elderberry Syrup Power Balls

Pepperoni Pizza Wraps

Blueberry and Halloumi Quinoa Salad with Charred Corn

Weekend Road Trip in the 2018 Ford EcoSport

Enjoy Modern Comfort at the Fairfield Inn & Suites by Marriott Edmonton

Italian Pasta Salad

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