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Recipes

Grilled Peanut Butter & Banana Panini

January 10, 2009May 31, 2024

As you can tell by the original date, this grilled peanut butter & banana panini recipe has been around awhile.  More often than not when I make it for myself…

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Noodle Pie

January 10, 2009April 3, 2019

When I had a career, and worked full time outside of the house, I used to enjoy finding simple and easy but healthy recipes to make. When I made the…

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Marshmallow Roll

December 21, 2008November 10, 2021

This is a recipe that’s been passed along and enjoyed at Christmas for decades and as such I have no idea where the recipe originates. My mom would whip up…

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Sticky Hoisin Orange Chicken

December 5, 2008April 3, 2019
sticky hoisin orange chicken

The flavour profile in our Sticky Hoisin Orange Chicken is outstanding. We prefer to use boneless, skinless chicken breasts for this recipe but you can use bone in and skin…

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Oven Roasted Vegetables

November 24, 2008November 8, 2021
oven roasted vegetables

When Autumn approaches we find ourselves craving Oven Roasted Vegetables. Flavourful and tender crisp, they pair nicely with a turkey dinner or Sunday evening roast. Choosing Vegetables for Roasting Over…

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Mummy Cookies

October 26, 2008November 4, 2021
mummy cookies

Melt in your mouth Halloween Mummy Cookies are a fun treat we make every year to celebrate the season. These shortbread cookies are easy to make and melt in your…

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Zombie Brew

October 21, 2008November 24, 2021

Brew up some fun with this tasty Halloween drink! This Zombie Brew is so tasty you will be asking for seconds in no time. Make it with or without alcohol (a…

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Pumpkin Pie

October 15, 2008April 3, 2019

I’ve tried making pie crusts before and admittedly pie dough is one of very few things I am challenged with. Therefore I don’t try to make pies very often. I…

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Bats and Cobwebs

September 30, 2008May 17, 2021
Bats & Cobwebs

A quick and easy dinner for Halloween before the kids head out trick or treating is Bats and Cobwebs. My kids are always almost to excited to eat, but we…

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Deviled Drums

September 23, 2008April 6, 2022

Chicken legs are a favorite in our family and a nice change from the chicken breasts or thighs we usually indulge in.  These Deviled Drums taste better when they’ve had…

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Recipes

About Me


Wanda, named after a German relative, started cooking in the kitchen in the 1970's with her mom. She spent countless hours in the kitchen in the 1990's cooking, testing and developing recipes. In 2006 she started this food and lifestyle blog to capture her recipes and leave a legacy for her kids. She is a mom, wife, communications and marketing professional, social media strategist, food blogger, food columnist and food writer. Currently Wanda works at the University of Calgary during the day and at night she is the Digital Media Editor for a Canadian food magazine. She continues to create recipes, write and blog in her spare time.
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✍️ Food Writer, Food Comp. Judge, Digital Editor, MarCom Mgr Savour Calgary Food Magazine
🎭 MarCom @ UCalgary | Faculty of Arts
🍷 WSET I in Wines

Burger 320 is as good as it ever was. Plus in-hous Burger 320 is as good as it ever was. Plus in-house made gelato is the bomb. 👌

#SupportLocal @burger320
Paris, 1933 for one night only. Between the French Paris, 1933 for one night only. Between the French wine, the grazing table, the accusations and the dramatic plot twists, this murder mystery party turned into one of those nights we’ll be talking about for a long time. Grateful for this group of awesome friends who fully embraced the theme, and my son, daughter and her bf who planned and hosted the affair. Also thanks to my hairstylist @thairapy_byjamie_ for the hair style tips! An unforgettable evening! 

#MurderMysteryParty #DanceWithFrance
Dropped by @thenashyyc in @inglewoodyyc for its ne Dropped by @thenashyyc in @inglewoodyyc for its new weekend brunch. The morning menu has the same fire-driven style the restaurant is known for. Everything was delicious, especially those cinnamon buns.
Had a lovely Mother's Day. Coffee, garden centres, Had a lovely Mother's Day. Coffee, garden centres, farmers markets (we covered alot of ground on Sunday) and an evening filled with delicious Thai food from @thaisiammarket, and crazy good drinks created using @starrdistillingco spirits. Home for dessert from @eclairdelune_yyc. My heart is full. 🫶💗
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Join me on my adventures both in and out of the kitchen! We travel in search of new experiences, go on adventures both near and far and cook in the kitchen creating new recipes, re-create recipes from previous generations, and seek out crazy food combinations yet sticking true to comfort food and simple recipes.

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