• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

| Bakersbeans (Wanda Baker) logo

  • Home
  • Recipes
    • Appetizers
    • Baking
    • Beef
    • Beverages
    • Breakfast
    • Burgers
    • Camping
    • Chicken
    • Condiments, Sauces, Dips
    • Cookies
    • Desserts
    • Dinner
    • Food For One
    • Game Day
    • Global Cuisine
      • Chilean
      • Chinese
      • First Nations
      • German
      • Greek
      • Indian
      • Indonesian
      • Italian
    • Gluten Free
    • Grilling
    • Holiday
      • Christmas
      • Cinco De Mayo
      • Easter
      • Halloween
      • St. Patrick’s Day
      • Thanksgiving
      • Valentines Day
    • Lunch
    • Method
      • Braising
      • Bread Maker
      • Crockpot
      • Fondue
      • Fried
      • Grilling
      • Instant Pot
      • Slow Cooker
      • Stir Fry
    • Pasta
    • Pizza
    • Pork
    • Quick Meals
    • Salads
    • Seafood
    • Sides
    • Simple
    • Snacks
    • Soups
    • Turkey
    • Vegetarian
  • Travel
    • Alberta Bound
    • Indonesia
    • United States
    • Adventures
  • Calgary Food Events
  • Contact
  • About
    • Work With Me

Recipes

Korean Grilled Flank Steak

September 4, 2007November 4, 2021
korean flank steak

Combining our favourite Korean flavours and marinating this flank steak for several hours makes it tender, juicy and delicious. Add this Korean Grilled Flank Steak to your weekend menu! Korean…

Read More

Mini Meatloaves

August 15, 2007November 4, 2021
mini meatloaves

Flavourful and moist, Mini Meatloaves are baked in muffin tins, stuffed with cheese, then topped with cheese! They become the perfect easy meal when served with a side salad. Mini…

Read More

Grilled Angel Food Cake

July 25, 2007January 30, 2023
grilled angel food cake

Dish up this family favourite summer dessert at your next outdoor gathering. Grilled Angel Food Cake is light, fluffy and served with whipping cream and fresh berries for the ultimate…

Read More

Shrimp New Orleans

July 10, 2007November 4, 2021
Shrimp New Orleans

Shrimp New Orleans is one of our favourite appetizers to enjoy on the weekends! We have soft spot for New Orleans since we spent our honeymoon there, (pre-hurricane Katrina). It’s…

Read More

Pizza Burgers

June 13, 2007April 12, 2024
pizza burger

Pizza Burgers combine the best of both worlds, blending the rich, cheesy deliciousness of pizza and juicy satisfaction of a burger in one tasty creation! What’s in a pizza burger?…

Read More

Iced Chai Tea Latte

May 14, 2007October 28, 2021
iced chai tea latte

Made with fresh ginger, cinnamon sticks and honey, this Iced Chai Tea Latte will leave you feeling refreshed on a hot day. Iced Chai Tea Latte Making your own chai…

Read More

Toasted Sesame Cream Cheese Spread

May 7, 2007October 1, 2020
toasted sesame cream cheese spread

This easy Toasted Sesame Cream Cheese Spread is the perfect light touch to your next tailgating get together, potluck or holiday gathering. Toasted Sesame Cream Cheese Spread This recipe has…

Read More

Cheesy Basil Flatbread

April 28, 2007November 3, 2021

Flatbreads are traditionally unleavened bread, which is made without yeast. Flour, water, and salt are the main ingredients and popular flatbreads are naan and pita. We like to use store…

Read More

Salsa Baked Beans

April 22, 2007November 3, 2021

When I first stated making this recipe, my young daughter (not quite 1 at the time) had recently really taken a liking to salsa.  She loved to pick the chunks of…

Read More

Fusilli with Garlic and Capers

March 24, 2007October 27, 2021
Fusilli with capers and garlic

Fusilli with Garlic & Capers is a quick and easy meal when you are in a rush.  If you are looking for some protein, toss in some shrimp or grill up some…

Read More
← Previous 1 … 52 53 54 55 Next →
Pin
Tweet
Share
Email

Primary Sidebar

Recipes

About Me


Wanda, named after a German relative, started cooking in the kitchen in the 1970's with her mom. She spent countless hours in the kitchen in the 1990's cooking, testing and developing recipes. In 2006 she started this food and lifestyle blog to capture her recipes and leave a legacy for her kids. She is a mom, wife, communications and marketing professional, social media strategist, food blogger, food columnist and food writer. Currently Wanda works at the University of Calgary during the day and at night she is the Digital Media Editor for a Canadian food magazine. She continues to create recipes, write and blog in her spare time.
Foodista Food Blog of the Day Badge
Wanda 🍁

wandabaker_

✍️ Food Writer, Digital Editor, MarCom Mgr @SavourCalgary Food Magazine
🗣 Storyteller

Taking time to admire the 🐝🐝 in my flowers. Taking time to admire the 🐝🐝 in my flowers. 🌻

#bees #flowers #summer
Proof that I can be cute AND clean. 🐾 #RoughCo Proof that I can be cute AND clean. 🐾

#RoughCollie #dogsofinstagram #ricosauve #roughcolliesofinstagram #handsome
It’s been a week of quiet reflection since my so It’s been a week of quiet reflection since my son's grade 12 graduation. A mix of tears and cheers, celebrations, ball games, and moments that felt both fleeting and unforgettable. There's something special about your first child graduating and something equally wonderful about your last. I'm still soaking it all in, one memory at a time. ❤

#Grad2025
Small snacks at @smallbar_yyc in Bridgeland. @br Small snacks at @smallbar_yyc in Bridgeland. 

@bridgelandbetty #Calgary #calgaryfood #calgaryeats #happyhour
Load More Follow on Instagram
Green Hosting Badge

Footer

Join me on my adventures both in and out of the kitchen! We travel in search of new experiences, go on adventures both near and far and cook in the kitchen creating new recipes, re-create recipes from previous generations, and seek out crazy food combinations yet sticking true to comfort food and simple recipes.

Follow Me

Follow me on Facebook Follow me on Twitter RSS Feed pinterest Instagram
  • Home
  • About
  • Contact
  • Privacy Policy
  • Sitemap

© 2006–2025 · Bakersbeans / Wanda Baker

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.I acceptNo thank youPrivacy policy