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Recipes

Coriander Curry Chicken

May 6, 2008April 3, 2019
Coriander Curry Chicken

We BBQ all year long but now that spring has sprung and you can smell BBQ every time you open your door… we are excited to be grilling without snow!…

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Triple Chocolate Cookies

April 21, 2008November 16, 2012

In continueing with the chocolate theme…Hailey and I are still working our way through those chocolate recipes! (and with no complaints from the family!). These turned out really good and…

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Simple Chicken Parmesan

April 12, 2008April 14, 2021
chicken parmesan

A classic Italian-North American dish, this simple Chicken Parmesan is first sauteed in a pan and finished in the oven. Serve with a robust tomato sauce and your favourite pasta…

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Irish Soda Bread

March 26, 2008November 24, 2021
irish soda bread

Irish Soda Bread is a delicious bread made with baking soda instead of traditional yeast and the perfect accompaniment to a hearty stew. Irish Soda Bread Traditional Irish Soda Bread…

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Wild Rice, Orzo and Mushroom Casserole

March 3, 2008April 3, 2024
wild rice, orzo, mushroom

Cooked wild rice and orzo are mixed with sauteed mushrooms creating the simplest, yet most satisfying dish. Wild Rice, Orzo and Mushroom Casserole become the perfect side to any main,…

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French Toast Casserole

February 25, 2008November 23, 2021
french toast casserole

An easy French Toast Casserole made without any hassle the night before! Simply bake the next morning and serve! French Toast Casserole Inspired by a visit by our dear friend…

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Green Rice

February 18, 2008February 26, 2023
green rice

Green Rice is a spin on a well known Mexican dish called Arroz Verde. Freshness from the cilantro, scallions and jalapenos offer brightness, complexity and a flavour burst. Make this…

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Chocolate Chunk Fudge Brownies

February 9, 2008November 4, 2021

In honour of Valentine’s Day we made two delicious recipes we’ve tried and tried again. They are just that good. The kids and I made the brownies last week and…

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BBQ Salisbury Steak

January 20, 2008April 3, 2019

As a busy mom who barely has time to sleep, some days I just want a quick meal and look for inspiration to help me get there. Sometimes it’s take…

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Cranberry Orange Pistachio Bark

December 15, 2007November 4, 2021

This Cranberry Orange Pistachio Bark is insanely delicious. I make it late Fall with the intent on keeping it in the freezer and getting a head start on my Christmas goodies. Best…

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Recipes

About Me


Wanda, named after a German relative, started cooking in the kitchen in the 1970's with her mom. She spent countless hours in the kitchen in the 1990's cooking, testing and developing recipes. In 2006 she started this food and lifestyle blog to capture her recipes and leave a legacy for her kids. She is a mom, wife, communications and marketing professional, social media strategist, food blogger, food columnist and food writer. Currently Wanda works at the University of Calgary during the day and at night she is the Digital Media Editor for a Canadian food magazine. She continues to create recipes, write and blog in her spare time.
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wandabaker_

✍️ Food Writer, Food Comp. Judge, Digital Editor, MarCom Mgr Savour Calgary Food Magazine
🎭 MarCom @ UCalgary | Faculty of Arts
🍷 WSET I in Wines

Burger 320 is as good as it ever was. Plus in-hous Burger 320 is as good as it ever was. Plus in-house made gelato is the bomb. 👌

#SupportLocal @burger320
Paris, 1933 for one night only. Between the French Paris, 1933 for one night only. Between the French wine, the grazing table, the accusations and the dramatic plot twists, this murder mystery party turned into one of those nights we’ll be talking about for a long time. Grateful for this group of awesome friends who fully embraced the theme, and my son, daughter and her bf who planned and hosted the affair. Also thanks to my hairstylist @thairapy_byjamie_ for the hair style tips! An unforgettable evening! 

#MurderMysteryParty #DanceWithFrance
Dropped by @thenashyyc in @inglewoodyyc for its ne Dropped by @thenashyyc in @inglewoodyyc for its new weekend brunch. The morning menu has the same fire-driven style the restaurant is known for. Everything was delicious, especially those cinnamon buns.
Had a lovely Mother's Day. Coffee, garden centres, Had a lovely Mother's Day. Coffee, garden centres, farmers markets (we covered alot of ground on Sunday) and an evening filled with delicious Thai food from @thaisiammarket, and crazy good drinks created using @starrdistillingco spirits. Home for dessert from @eclairdelune_yyc. My heart is full. 🫶💗
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Join me on my adventures both in and out of the kitchen! We travel in search of new experiences, go on adventures both near and far and cook in the kitchen creating new recipes, re-create recipes from previous generations, and seek out crazy food combinations yet sticking true to comfort food and simple recipes.

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