Lunch

Pork Chop & Cauliflower Casserole

Blueberry, Cinnamon & Strawberry Yogurt Muffins

Couscous with Carrots, Cilantro & Green Onions

Maple Mustard-Glazed Pork Tenderloin

Ham and Cheese Breakfast Strudels

Butternut Squash, Brown Butter & Rosemary Pasta

Pork Koftas with Tomato Dill Salsa

Wanda, named after a German relative, started cooking in the kitchen in the 1970's with her mom. She spent countless hours in the kitchen in the 1990's cooking, testing and developing recipes. In 2006 she started this food and lifestyle blog to capture her recipes and leave a legacy for her kids. She is a mom, wife, communications and marketing professional, social media strategist, food blogger, food columnist and food writer. Currently Wanda works at the University of Calgary during the day and at night she is the Digital Media Editor for a Canadian food magazine. She continues to create recipes, write and blog in her spare time.

Pork Chop & Cauliflower Casserole

Blueberry, Cinnamon & Strawberry Yogurt Muffins

Couscous with Carrots, Cilantro & Green Onions

Sassy Noodle Salad

Cheddar Chutney Tarts

Carrots Au Gratin

Brown Rice with Apples & Feta

Chicken Pesto Pasta

Maple Mustard-Glazed Pork Tenderloin

Roasted Chicken with Sausages

Spicy Orange Pork Chops

Thai Turkey Wraps

Spinach Feta Dip

Turkey Meatball Soup

Mushroom Barley Risotto

Ham and Cheese Breakfast Strudels

Beer and Pretzel Burgers

Maple Walnut Chicken Thighs

Butternut Squash, Brown Butter & Rosemary Pasta

Grilled Zucchini with Feta

Pepperoni Pizza Muffins

Chickpea Salad with Feta

Pork Koftas with Tomato Dill Salsa

Halibut Saltimbocca

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Lunch

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