Page 23

Grilled Pork Chops with Pineapple Salsa

Mushroom Ham and Carrot Linguine

Beef Roast with Shiitake Mushroom Gravy

Orange Barley Casserole, Crockpot

Ham and Cheese Breakfast Strudels

Butternut Squash, Brown Butter & Rosemary Pasta

Cumin Steak with Black Beans, Crockpot

Sausage and Swiss Chard Rigatoni

Wanda, named after a German relative, started cooking in the kitchen in the 1970's with her mom. She spent countless hours in the kitchen in the 1990's cooking, testing and developing recipes. In 2006 she started this food and lifestyle blog to capture her recipes and leave a legacy for her kids. She is a mom, wife, communications and marketing professional, social media strategist, food blogger, food columnist and food writer. Currently Wanda works at the University of Calgary during the day and at night she is the Digital Media Editor for a Canadian food magazine. She continues to create recipes, write and blog in her spare time.

Girl Guide Cookies

Mushroom Barley Risotto

Grilled Pork Chops with Pineapple Salsa

Puffed Wheat Cinnamon Squares

Mushroom Ham and Carrot Linguine

Beef Roast with Shiitake Mushroom Gravy

Nutty Date Cookies

Chicken Cassoulet – Crockpot

Orange Barley Casserole, Crockpot

Ham and Cheese Breakfast Strudels

Beer and Pretzel Burgers

Pumpkin Pecan Bundt Cake

Maple Walnut Chicken Thighs

Butternut Squash, Brown Butter & Rosemary Pasta

Hailey’s Lemonade

Grilled Zucchini with Feta

Pepperoni Pizza Muffins

Brown Eyed Baker

Cinnamon Toast Spread

Taco Pasta

Cumin Steak with Black Beans, Crockpot

Chickpea Salad with Feta

Cereal Bars

Sausage and Swiss Chard Rigatoni

wandabaker_

Follow Me

wandabaker_

Footer

Follow Me