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Baked Potato Skins with Pancetta

Wild Rice, Orzo and Mushroom Casserole

Chocolate Chunk Fudge Brownies

Cranberry Orange Pistachio Bark

Wanda, named after a German relative, started cooking in the kitchen in the 1970's with her mom. She spent countless hours in the kitchen in the 1990's cooking, testing and developing recipes. In 2006 she started this food and lifestyle blog to capture her recipes and leave a legacy for her kids. She is a mom, wife, communications and marketing professional, social media strategist, food blogger, food columnist and food writer. Currently Wanda works at the University of Calgary during the day and at night she is the Digital Media Editor for a Canadian food magazine. She continues to create recipes, write and blog in her spare time.

Baked Potato Skins with Pancetta

Watermelon Refresher

Cucumber Salad

Coconut Rice

Oatmeal Raisin Cookies

Sticky No Bake Cereal Bars

Pico de Gallo

Coriander Curry Chicken

Triple Chocolate Cookies

Simple Chicken Parmesan

Irish Soda Bread

Wild Rice, Orzo and Mushroom Casserole

French Toast Casserole

Green Rice

Chocolate Chunk Fudge Brownies

BBQ Salisbury Steak

Cranberry Orange Pistachio Bark

Slow Cooker Mulled Cider

Slow Cooker Stuffing

Simple Scalloped Potatoes

Korean Grilled Flank Steak

Mini Meatloaves

Grilled Angel Food Cake

Shrimp New Orleans

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